I have been using Claire Burke for as long as I can remember, my favorite fragrance is Apple Jack peel. It's such a great fall scent..it's actually getting harder and harder to find, but I love it! ~ I wanted to leave you with a recipe from my husband's Aunt Bev that I recently made. This is a wonderful recipe for company, because it looks fancy, but it's so easy to make!
That's it for now~wishing you sweet summer days..hugs~Kathy
Stuffed Florintine Shells~
2 cups shredded mozzarella cheese
1/2 cup parmesan cheese
1/2 cup egg substitute
1/4 cup chopped parsley
2 teaspoons dried basil
2 teaspoons dried oregano
1/4 teaspoon salt
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach, thawed and dried
15 ounces ricotta cheese
24 large pasta shells
26 ounces spaghetti sauce
Cook pasta shells Preheat the oven to 350 degrees.
Combine mozzarella cheese, Parmesan, and the next eight ingredients in a large bowl.
Spoon cheese mixture evenly into cooked shells.
Arrange the stuffed shells in a 13x9 inch baking dish coated with cooking spray.
Pour the marinara sauce over the stuffed shells and sprinkle with one cup mozzarella.
Bake at 350 degrees for 30 minutes.
1 hour ago